ingredeants
Chicken ½ kg boneless
Onion 2 medium cut into thick slices
Capsicum 1 cup
Ginger 2 tbsp cut into strips
Green chilies 3 cut into strips
Coriander leaves 1 tbsp chopped
Tomatoes 2 chopped into cubes
Chili powder 1 tbsp heaped
Turmeric ¼ tsp
Black pepper ½ tsp
Ketchup ¼ cups
Soya sauce 1 tbsp
Mustard powder ½ tsp
Allspice ¼ tsp
Salt ¾ tsp
Oil ¼ cup
Method:
•Heat oil add onion in a wok, fry for 1 minute add ginger & chicken strips.
•Fry for 5 minutes add chili powder, turmeric, black pepper, mustard powder.
•Add salt, soya sauce, ketchup with ½ cup water.
•Add All boil vegetables, cubes of tomato, capsicum, green chilies, coriander leaves & fry 5 mintus & then serve with rice.
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