The piña colada is a sweet cocktail made with cream of coconut & coconut milk, pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both.
Ingredients:
1 1/2 cups frozen pineapple chunks
3/4 cup coconut milk
2 tablespoons shredded coconut
1 to 2 drops coconut extract
3 to 5 ice cubes
Fresh pineapple wedges, for garnish
Method:
Add the pineapple chunks, coconut milk, shredded coconut, coconut extract and ice cubes to a blender and process until smooth and creamy. Pour into glasses and garnish each with a pineapple wedge its Ready for Served.
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